The Giving Tree
I admire how quickly his 
folding knife opens as if it, 
too, wants to shoo away the flies, 
now separating deer hide
from flesh like the work of a 
letter-opener through third-party 
mail. His blade carves around a ham  
that dangles by bloodstained rope, its 
support threaded into the space       
where tendon meets bone, then through 
its loop end before wrapping              
back over a leg stump, all
a mastered craft handed to him 
from his father, imported by 
way of Coahuila, Mexico.
Cool flesh falls into coolers and 
chained dogs howl, wondering whether 
they will eat from unwanted scraps 
of neck meat, not knowing that 
he will help the sun shine one more 
time for the hungry of Del Rio.
Author’s note: An everyday observation of the Texas hunting culture and its provisions for those in need.
“If you cannot feed a hundred people, then feed just one”
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